by Mike Adams, the Health Ranger, NaturalNews Editor
(NaturalNews) In support of the raw milk community and the education of dairy consumers, we’ve just released an infographic about organic raw (fresh) milk versus conventional (pasteurized) milk. This infographic, viewable below, reveals the crucial differences between the nutritional properties, animal compassion and health implications of raw (living) milk versus pasteurized (dead) milk.
This is the infographic the CDC absolutely does not want you to see. Nor does the conventional dead dairy industry. Share this infographic. Permission is granted to post this image on your own website as long as you credit and link back to this page or NaturalNews.com, please.
You are seeing version 1.0 of this infographic. It may be updated as new information or corrections become available. This was produced by the NaturalNews graphics team and planned by Mike Adams, the Health Ranger. It was made possible by your ongoing support for NaturalNews.
Higher resolution graphics are available for filmmakers or video producers. Contact NaturalNews to request. The isolated image shown below can also be accessed at: